Maple Crisp Ribs

Ingredients

2/3 cup pure maple syrup
1 tbsp. chili sauce
1 tbsp. worcestershire sauce
1 tbsp. red wine vinegar
1 onion, finely chopped
1/4 tsp. prepared mustard
salt and pepper

Directions

Preheat oven to 350 F and bake ribs in a dripping-pan for 30 minutes. In a saucepan, mix the other ingredients together. Boil for 5 minutes. Put ribs into a shallow baking pan. Pour sauce evenly over ribs. Bake 45 minutes at 350 F. Baste often. Serve with green salad. Serves 4.