Chicken Steak Fillets

Ingredients

4 chicken steak fillets
1/3 cup pure maple syrup
1 tablespoon ketchup
2 cloves of garlic, chopped
2 tbsp. honey
2 tbsp. chili sauce
2 tbsp. barbecue sauce
2 tsp. soya sauce
salt and pepper
beefsteak seasoning
garlic powder for taste
2 cups water
1 cup rice
1 tbsp. butter
salt and pepper

Directions

In a bowl, mix the 7 first ingredients, add salt and pepper, the beefsteak seasoning and garlic powder for flavor.  Add steak fillet, marinate for 2 hours in the refrigerator.  Preheat oven at 425 F.  Remove the chicken steak fillet's from the marinating sauce and place on grill of dripping-pan.  Save marinating sauce in a small saucepan.  Cook  the steak fillet's for 30 minute.  Turn once during cooking.  At this time bring water to boil in a saucepan.  Add rice and butter, salt and pepper.  Cover and reduce temperature, let simmer for 20 minutes until rice has consumed all the liquid.  Heat the left over marinade and pour over the cooked rice.  Serve with the chicken steak fillets