Maple Syrup Pie

Ingredients

1 ½ cups pure maple syrup
¾ cups cream or milk
¾ cups corn starch or flour
1 baked pie shell
chopped walnuts (optional)

Directions

Pour maple syrup into a saucepan and bring to boil. Mix corn starch with a little bit of cold water and gradually stir into boiling maple syrup; add cream or milk; cook until thickened stirring constantly. Remove from heat, cool for 5 minutes stirring twice. Pour into baked pie shell. If desired, display chopped walnuts on top.