Maple Syrup Cake

Ingredients

1 cup non-bleached flour
1 tsp. cinnamon
1 tsp.baking powder
¼ tsp.salt
½ cup oil
2 medium eggs
1 cup pure maple syrup
1 cup grated carrots
1 cup grated apples
½ cup chopped walnuts
1/3 cup chopped coconut
¼ cup milk
½ cup maple sugar
¼ cup baking powder
4 tsp. butter

Directions

Sift flour, cinnamon, baking powder and salt together. Mix oil, eggs, maple syrup, carrots, apples, walnut and coconut in a different bowl. Add dry ingredients slowly. Pour into pregreased 9 inch pan and bake at 350°F for 40 minutes. Unfold cake. Prick cake in several places. Mix milk, sugar, baking soda and butter in a saucepan. Bring to boil. Cook for 5 minutes. Pour hot over cake. Serve