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5.00 STARS
Excellent sauce for ham. Not too sweet or strong. My whole family loves it!

Maple Syrup Pie


1 ½ cups pure maple syrup
¾ cups cream or milk
¾ cups corn starch or flour
1 baked pie shell
chopped walnuts (optional)


Pour maple syrup into a saucepan and bring to boil. Mix corn starch with a little bit of cold water and gradually stir into boiling maple syrup; add cream or milk; cook until thickened stirring constantly. Remove from heat, cool for 5 minutes stirring twice. Pour into baked pie shell. If desired, display chopped walnuts on top.