Sift flour, cinnamon, baking powder and salt together. Mix oil, eggs, maple syrup, carrots, apples, walnut and coconut in a different bowl. Add dry ingredients slowly. Pour into pregreased 9 inch pan and bake at 350°F for 40 minutes. Unfold cake. Prick cake in several places. Mix milk, sugar, baking soda and butter in a saucepan. Bring to boil. Cook for 5 minutes. Pour hot over cake. Serve

Maple Syrup Pie

Pour maple syrup into a saucepan and bring to boil. Mix corn starch with a little bit of cold water and gradually stir into boiling maple syrup; add cream or milk; cook until thickened stirring constantly. Remove from heat, cool for 5 minutes stirring twice. Pour into baked pie shell. If desired, display chopped walnuts on top.

Maple Puffs

To make syrup, boil together maple syrup, butter, water and salt until thoroughly blended. Add flour and continue beating until a thin sauce forms. Pour this syrup over the apples.

To make batter, sift together flour, baking powder and salt. Cut in fat, add milk and stir until mixed. Drop by spoonfuls on top of apples. Make dent in each spoonful, and in this, place a little of the following cinnamon mixture:

2 tbsp.	melted butter
1 1/2 tbsp.	sugar
1/2 tsp.	cinnamon

Bake 25-30 minutes at 425 F.  Serve warm with rich milk or cream.  Makes 10 servings.

Heat oven to 350 F. Grease a square pan, 8 x 8 inches.  Mix all ingredients thoroughly.  Spread in prepared pan.  Bake 30 to 35 minutes.  While warm, cut into squares.
 

In a bowl, mix the 7 first ingredients, add salt and pepper, the beefsteak seasoning and garlic powder for flavor.  Add steak fillet, marinate for 2 hours in the refrigerator.  Preheat oven at 425 F.  Remove the chicken steak fillet's from the marinating sauce and place on grill of dripping-pan.  Save marinating sauce in a small saucepan.  Cook  the steak fillet's for 30 minute.  Turn once during cooking.  At this time bring water to boil in a saucepan.  Add rice and butter, salt and pepper.  Cover and reduce temperature, let simmer for 20 minutes until rice has consumed all the liquid.  Heat the left over marinade and pour over the cooked rice.  Serve with the chicken steak fillets

Mix all ingredients together. Shake well in tightly covered jar. Keep refrigerated. Shake again before using. Serve with any kind of green salad or cole slaw.

Heat oven to 350 F.  Place pork chops in bottom of skillet with a little bit of water.  Bring to boil and simmer for 10 minutes.  Pour broth into container.  Add butter,  place meat in hot skillet and brown on both side..  Remove.  In a separate bowl,  mix maple syrup, tomato paste, broth, chopped garlic clove and cayenne pepper.  Add lemon juice, salt and pepper.  Lay pork chop in baking dish.  Pour maple syrup mixture over pork chop.  Bake for 50 minutes.  Serve with brown rice.

Preheat oven to 350 F and bake ribs in a dripping-pan for 30 minutes. In a saucepan, mix the other ingredients together. Boil for 5 minutes. Put ribs into a shallow baking pan. Pour sauce evenly over ribs. Bake 45 minutes at 350 F. Baste often. Serve with green salad. Serves 4.