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| Welcome to North East Maple |
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Pure Vermont Maple Syrup is 100% natural.
It is made from the sap of sugar maple trees early in the spring. The sap usually begins to run in March. Like my grandfather, I collect the sap and boil it down over a traditional hardwood fire. The boiling process requires about 40 gallons of sap to make 1 gallon of syrup.
The sap usually begins to run in March, and is initially Grade A Fancy, which is the lightest in color with a sweet, delicate maple flavor. As the season progresses, the syrup becomes darker in color with a more pronounced maple flavor.
Grade A Medium Amber is excellent on pancakes, waffles, French toast, vanilla ice cream, etc. Grade A dark Amber is good in cooking recipes. Due to requests from our customers, we now offer Grade B Syrup as well.
I suggest that when you purchase Vermont Maple Syrup; keep it in the freezer compartment, to keep its natural flavor longer. Pure maple syrup won't freeze. After opening, always keep maple syrup in the refrigerator in a glass container to keep the flavor at its best.
I am proud of my syrup and hope you will enjoy eating it as much as I enjoy making it. I guarantee what I sell. If you are not completely satisfied, return the unused portion with a letter telling me about the problem, and I will send you a replacement or refund your money at once.
We do accept credit cards. We make shipments by either UPS or the US Postal Service; whichever is least expensive for you, our customer. |
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New Products For February |
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